Soapstone cooking slab - Diameter 32cm

Cioda: cooking slab crafted entirely by hand by skilled artisans. They are 100 percent natural, with no added glaze or paint during the production stage.
Ideal for cooking: meat, fish, vegetables.

Unlike other slabs, soapstone cooks at a lower but constant temperature; this ensures more tender and full of flavour results without burning your ingredients. There's no need to add any oils or fats to the slab; cooking on soapstone is natural and healthy.

Gas

Induction*

Ceramic

Oven

Wooden Stove

*soapstone pots work on induction cooktops with an induction adapter

The products are handmade; measurements may vary by 0.5 cm.

€ 110.00

The prices include VAT

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Shipping all over Italy
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The images are for demonstration purposes only. Each of our products in one-of-a-kind, it has a unique color and pattern, determined by the characteristics of the soapstone block it comes from. This means our pots, lids, slabs, and bowls each have distinctive and special variations.

Made in Italy
BAGIOLI NICOLA
Via Fellaria, n. 363
23020 LANZADA (SO)
Soapstone

This product is suitable in food applications and complies with Regulation (EC) No. 1935/2004
We've thoroughly examined the soapstone we use to ensure its natural authenticity and compliance. As a result, we've secured certification for its suitability in food applications, providing our customers with added confidence and assurance. View the certificate.

Strengths Cooking slab

#1 They ensure healthy and natural cooking, without oils or fats

Cooking on a soapstone slab means cooking on completely natural and pure rock as no enamel, paint, or oil are used during any production stage.
Our slabs allows you to cook naturally without using oils or fats. Soapstone is non-stick and does not require any coating. They are ideal for cooking meat or fish preserving all flavours and aromas.

#2 Your creations will be tender and flavorful

Soapstone ensure even cooking, with no hotter spots near the flame and cooler areas elsewhere, to prevent burning. The meat is softer and tender because soapstone cooks at a lower temperature compared to traditional cast iron or non-stick pans.

#3 Ideal for meat, fish and vegetables

While the cooking slabs are traditionally used for meat, they are suitable for cooking fish. For example, you can try salmon. Salmon cuts are very flavorful, and all it takes is a few minutes on each side on the cooking slab. In no time you'll have cooked a dish that is delicious and healthy. You can also try tuna for a light and very quick to make second course. But not only that! You can also grill vegetables too, such us zucchini, peppers and eggplants.

#4 Handcrafted by an artisan

Our plates are meticulously crafted by artisans. They start from a block of soapstone, each piece is carefully shaped on a lathe and finished with copper rimming. Every step of the process is carried out by skilled artisan with love and attention to detail. This approach enables us to accommodate custom size requests. While our online catalog features popular sizes, we welcome specific inquiries to tailor our products to your preferences.

Soapstone

Healthy and natural cooking

Our main goal is to deliver natural and healthy cookware to our costumers. Our pots allows you to cook in a simple and wholesome way as they do not contain any enamels, paints or chemicals.

Discover the soapstone Frequently Asked Questions