Pressure Lid

The Pressure Lid was designed by 2 Michelin-starred chef Alessandro Negrini from "Il Luogo di Aimo e Nadia" restaurant.

This innovative lid utilizes its weight to cook dishes "under pressure," a traditional cooking method employed by Chef Negrini in various recipes, including chicken with potatoes.
The lid fits perfectly inside the Lavéc, exerting pressure on the food inside.

The Pressure Lid is designed to fit Lavéc with a diameter of 27-28cm with double handles.
Chef Alessandro Negrini preferred a Lavéc with a diameter of 27cm and a height of 12cm, but variations in height are also available upon request.

Watch the delivery of the Pressure Lid Lavéc
Watch the Pressure Lid Lavéc delivery

Please note: the price is for the lid only, which can be customized for a Lavéc you already own or added to your Lavéc preorder

Gas

Induction*

Ceramic

Oven

Wooden Stove

*soapstone pots work on induction cooktops with an induction adapter

The products are handmade; measurements may vary by 0.5 cm.

€ 400.00

The prices include VAT

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Shipping all over Italy
We ship to Europe too! Contact us for pricing details.

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The images are for demonstration purposes only. Each of our products in one-of-a-kind, it has a unique color and pattern, determined by the characteristics of the soapstone block it comes from. This means our pots, lids, slabs, and bowls each have distinctive and special variations.

Made in Italy
BAGIOLI NICOLA
Via Fellaria, n. 363
23020 LANZADA (SO)
Soapstone

This product is suitable in food applications and complies with Regulation (EC) No. 1935/2004
We've thoroughly examined the soapstone we use to ensure its natural authenticity and compliance. As a result, we've secured certification for its suitability in food applications, providing our customers with added confidence and assurance. View the certificate.

FAQ

Frequently Asked Questions

Do soapstone slabs require special treatment?

Before start cooking (this procedure only needs to be done once), the slab should be washed with water. Once dry, grease the top and bottom sides with oil and let it sit for 24 hours. Wash and rinse it. Your slab is now ready to use!

How should I clean my soapstone slab?

To clean your slab, use a cloth dampened with water and vinegar while the stone is still warm. When the slab is very dirty, you can use a non-abrasive sponge and diluted detergent.

Are soapstone slabs delicate?

They cannot withstand falls, as they may break or crack. It's also important to avoid thermal shocks: heat the pot gently, starting with a low heat and increase gradually. Refrain from pouring cold water directly onto the hot stone surface.

Can I use the soapstone slab on gas or wooden stove?

Yes! Soapstone slabs can be used on both gas (a heat diffuser is recommended) and wooden stoves.

Can I use the soapstone slab on an induction cooktop?

Our soapstone slabs work on induction cooktops with an induction adapter (this can be purchased from any homeware store or online).

Can I put the soapstone slab in the oven?

Yes! Here are some examples: you can pre-heat it in the oven, place it in the middle of the table for everyone to cook their own meat on or you can use it to cook pizza.
Please remember to check the temperature: put the slab in the oven when it is still cold. Never exceed a temperature of 220°C.

Strengths Cooking slab

#1 They ensure healthy and natural cooking, without oils or fats

Cooking on a soapstone slab means cooking on completely natural and pure rock as no enamel, paint, or oil are used during any production stage.
Our slabs allows you to cook naturally without using oils or fats. Soapstone is non-stick and does not require any coating. They are ideal for cooking meat or fish preserving all flavours and aromas.

#2 Your creations will be tender and flavorful

Soapstone ensure even cooking, with no hotter spots near the flame and cooler areas elsewhere, to prevent burning. The meat is softer and tender because soapstone cooks at a lower temperature compared to traditional cast iron or non-stick pans.

#3 Ideal for meat, fish and vegetables

While the cooking slabs are traditionally used for meat, they are suitable for cooking fish. For example, you can try salmon. Salmon cuts are very flavorful, and all it takes is a few minutes on each side on the cooking slab. In no time you'll have cooked a dish that is delicious and healthy. You can also try tuna for a light and very quick to make second course. But not only that! You can also grill vegetables too, such us zucchini, peppers and eggplants.

#4 Handcrafted by an artisan

Our plates are meticulously crafted by artisans. They start from a block of soapstone, each piece is carefully shaped on a lathe and finished with copper rimming. Every step of the process is carried out by skilled artisan with love and attention to detail. This approach enables us to accommodate custom size requests. While our online catalog features popular sizes, we welcome specific inquiries to tailor our products to your preferences.

Soapstone

Healthy and natural cooking

Our main goal is to deliver natural and healthy cookware to our costumers. Our pots allows you to cook in a simple and wholesome way as they do not contain any enamels, paints or chemicals.

Discover the soapstone Frequently Asked Questions